Italian breed showcased as steaks on Nebraska plates
Chef Zach Midgett works in the Casa Bovina kitchen. Midgett came to Lincoln from Napa Valley’s famed French Laundry. He’s one of several alums of famed U.S. restaurants who now work at the Lincoln restaurant. His ultimate goal: A James Beard award while at the restaurant. Joshua Foo
by Sarah Baker Hansen Flatwater Free Press Under the warm lights of the Casa Bovina dining room, a round of Certified Piedmontese rib cap glows red, like a rare jewel.
